Just indulged in this delicious treat made by one of Anne’s garden club members! Wow! For all those chocolate lovers out there, make sure you try this tasty recipe for Chocolate Heath Bar Trifle.
-1 pkg Devil’s Food Cake
-1 large pkg. (5.9 ox.) Jello-O Instant Chocolate Pudding
-1/3 cup Kahlua
-2/3 cup milk
-1 pkg. Heath bars
-1 8oz. container Cool Whip
(1 cup of milk can be substituted for the Kahlua, depending on preference)
1) Bake cake in 9 x 13 pan. When cool, cut in small squares and trianges. Place 1/3 cake in a bowl.
2) Whisk pudding with milk and Kahlua and allow to set in refrigerator for 3 minutes.
3) Layer cake, pudding, crumbled Heath bars and Cool Whip about 3 times.
4) End with Heath bars on top.