A stay at Gramercy is not complete without enjoying a delicious breakfast prepared to order and included with your stay. A full American-style breakfast is served between 7-9:30 a.m. at individual tables for two in the first-floor dining room, on the covered terrace or in the privacy of your guest room.
Wake up to fresh fruit and home-baked breads, served with a hot cup of coffee, herbal and specialty teas, mulled cider and a variety of fruit juices. Guest favorite breakfast menu offerings include thick slices of Italian bread French toast, buttermilk pancakes with blueberries, bananas, apples and chocolate chips, and the house omelet with Shitake mushrooms, onions, cheese, tomatoes, and fresh organic herbs from the property’s Koinonia Organic Farm in season.
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Vegan, vegetarian, gluten free, dairy free, kosher and children’s options are available upon request. We will do our best to accommodate guests with any dietary restrictions or allergies – please notify us upon reservation or at check in.
Fresh fruit and orange juice are always part of a kosher breakfast. We will make every attempt to obtain Goldberg’s New York Bagels and cream cheese. If other circumstances or timing issues arise prohibiting us from doing so, we will gladly substitute with kosher cereal, milk and Chobani yogurt.