Ahhh… time for dessert! There’s nothing like a cool dip of ice cream on a hot summer day. Add this sweet, minty topping for a delectable treat. Don’t forget, the mint featured in this recipe can be found at Gramercy Mansion’s own Koinonia Farm.
Vanilla Bean Ice Cream with Minted Honey Mango Sauce
3 cups chopped peeled mangoes, divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoon finely chopped mint
fresh raspberries for garnish
Vanilla bean ice cream
Purée 2 cups mango with water, honey, and sugar in a blender until smooth.
Transfer to a serving bowl and stir in remaining cup mango and mint. Serve
over vanilla ice cream and garnish with mint leaves & fresh raspberries.