Posts Tagged ‘Gramercy Mansion’

Valentine Afternoon Tea

Wednesday, January 22nd, 2014

Gramercy Mansion

Sunday, February 16, 2014

1-3 p.m.

$40 per person

plus tax & gratuity

Call 410-486-2405 for reservations.

Surprise your sweetie or share a fun afternoon with your favorite ladies!  A delicious four-course afternoon tea, delightful conversation, crackling fireplaces…

what better way to spend a day.

First Course

Leek and Onion Tart

Dried Cherry Scones served with lemon curd, raspberry jam and clotted cream

Second Course

Caviar and Egg Salad Tartlets

Cucumber with Herbed Cream Cheese Rounds

Smoked Salmon with Dill on Pumpernickel

Third Course

Goat Cheese and Pesto Torte served with Flatbreads

Smoked Turkey on Orange Muffins

Fresh Strawberries with Sweetened Creme Fraiche

Fourth Course

Lemon Squares

Miniature Cheesecakes

Chocolate Squares

Served with

A variety of English and herbal teas

Tea menu prepared by Sascha’s Catering

and presented by the innkeepers at Gramercy Mansion.

Save The Date…

Friday, November 8th, 2013

Gramercy Mansion’s Winter Bridal Open House

Saturday, January 11, 2014

12 p.m. – 3 p.m.

1400 Greenspring Valley Road, Stevenson, MD 21153

*Our Winter Bridal Open House is absolutely free to attend but we do ask that you RSVP to amanda@gramercymansion.com or 410-486-2405 by January 4 , 2014.

Sample some tasty tidbits from Linwoods, Chef’s Expressions and Sascha’s Catering.

Music by Dance Masters Entertainment

Meet Artful Weddings by Sachs Photography.

Try tasty treats from Flavor Cupcakery .

View the beautiful creations by Radebaugh Florist.

Beautiful table linen by Gala Cloths.

Espresso, Cappuccino and Coffee Bar by Travelling Bean.

Bridal Hair and Airbrush Makeup by Ariel.

Live music by Antares Musicians.

Have fun with Your Moment Photo Booth.

Designer Bridal gowns by Francesca’s Bridal Salon.

Check back for a complete list of participating vendors.

The War Has Ended…But Not the Tomatoes!

Friday, October 18th, 2013

Can you believe?  It really is a chess game.  Bill’s three tomato plants are still producing. But Anne promises retaliation for 2014.  A new section previously used for grass cutting and fall leaves has been plowed and shows good rich top soil.

Festive Holiday Afternoon Tea

Saturday, October 5th, 2013

Join us for a festive holiday afternoon tea! Enjoy a delicious three-course meal served with a selection of hot teas followed by tours of our beautifully-decorated home for the holidays. Browse gift shop items available for last-minute shoppers.


December 15th & 29th, 2013
1 – 3 p.m.

$40 per person, plus tax & service
Payment required at time of reservation. Space is limited.
Call 410-486-2405 for reservations!

Tea Menu

Tea menu prepared by Rouge Catering and presented by the innkeepers at Gramercy Mansion

First Course:

Chocolate Chip Scones

Blueberry Scones

Served with Lemon Curd, Strawberry Jam and Clotted Cream

Lorraine Quiche

Spinach, Caramelized Onion, Bacon & Gruyere

Second Course:

Classic Deviled Eggs

Smoked Paprika and Fried Capers

Insalata Caprese Skewer

Cherry tomatoes and Fresh Mozzarella garnished with Fresh Basil & Extra Virgin Olive Oil

Shrimp Salad Sandwich

served on a croissant

Classic Chicken Salad

served on a mini French Bread Roll

Third Course

Fresh Fruit Skewer

Drizzled with Coconut Rum

Giant Chocolate Covered Strawberries

Lemon Blueberry Crumble Pie


A variety of English and herbal teas will be served

Holiday Party Planning Checklist

Tuesday, October 1st, 2013

Holidays at Gramercy

If planning the perfect office holiday bash has you scratching your head and wondering where to begin, start with our handy check list.  Planning now eliminates stress come December when you’d much rather be wrapping gifts, guzzling egg nog and humming along to holiday tunes.

  • Choose a venue and book a date. Be it the office lunch room, a local restaurant or private event venue, find a location that suits your budget and comfortably accommodates your guest list.  Most importantly, reserve it as soon as possible before the best dates are taken.
  • Plan the menu. If you’re using a venue, you may have to separately contract a caterer.  Make sure you know the details (onsite caterer, approved list or open to outside caterers) before you book.  If you’re planning at a restaurant, discuss menu options based on the time of day – cocktails and hors d’oeuvres, seated dinner, buffet luncheon.  Or research restaurants and caterers who will deliver to the office.  Keep your office’s general food preferences in mind and include vegetarian options when possible.  Decide if you’ll offer alcohol as well.  And don’t forget about non-alcoholic beverages, too.
  • Send out a save the date. It’s the busiest time of the year so be sure to e-mail a save the date to all employees once the when and where are finalized (preferably at least a month before the party to ensure a good turn out).  As party time approaches, you can send updates including any details for a gift exchange or charity donation, special entertainment to look forward to (a great band, photo booth, casino games, etc.), or a preview of what’s on the menu.
  • Set the scene. If your venue won’t be decked out for the holidays, start thinking about some festive decor to put party goers in the mood for fun.  Twinkle lights, evergreen wreaths and garlands, candles in hurricane glasses, wooden nutcracker centerpieces, poinsettias… pick up items at craft stores now before the mad rush.  Give centerpieces away as door prizes to minimize clean up.  Pick up plastic bins with lids to store items that can be reused for next year’s party – be sure to clearly label.
  • Crank up the holiday tunes. Whether downloading a playlist to your iPod, hiring a d.j. to get the party started on the dance floor or a jazz band for fun and classy entertainment, nothing creates a celebratory vibe like music.
  • Give a perfect gift. Recognize stand out employees with something special.  Gift certificates for lunch at a favorite restaurant, fruit and snack gift baskets, gourmet chocolates, local wines.  Consider reaching out to businesses your company partners with throughout the year to see if they would be willing to donate a door prize for your holiday event.  If your group enjoys exchanging gifts, arrange a “Secret Santa” ahead of time.  Or set up a table to collect donations for a local charity or food drive.
  • Enjoy! You did a great job so relax, chat with colleagues, indulge in an extra dessert, boogie on the dance floor, pose for group photos and enjoy yourself.

And We Have A Winner…

Thursday, September 5th, 2013

Bill Duffy standing proud with one of his many tomatoes

Congratulations to Bill Duffy, our Executive Innkeeper, for winning the tomato wars this season!

Anne promises next year to deliver a victorious win and gain her title back as “Tomato Queen.”

Can anyone out there in the Bed and Breakfast business or with a culinary garden beat out Bill’s 2.3 lb tomato? We would love to hear from you.

Last night's pick of Bill's tomatoes

Introducing Wedding Workshops

Monday, August 26th, 2013

Save the date for our upcoming fall wedding workshop at Gramercy Mansion!

Bring your fiance, maid of honor, mom, future in-law or special guest and join us for a jump start on your wedding plans.  Meet the pros, learn about the latest wedding trends, and soak up tips from the experts to make the planning process fun and your big day a true reflection of you.  What better way to spend an autumn evening than wrapped in the warmth of our historic home, cocktail in hand, planning your I-Do’s!  We’re excited to feature presentations by Drew Vandlandingham, owner of Vanlandingham Design Studios, Event Design Consultant Bonny Opper of Chef’s Expressions Catering and Kaitlin Radebaugh of Radebaugh Florist & Greenhouses.

Thursday, November 21, 2013, 6- 8 p.m.

Call 410-486-2405 to register.

Join us for a Fall Bridal Open House

Wednesday, August 14th, 2013

Planning an upcoming wedding ceremony, reception or special event?  Join us to tour the Mansion, Carriage House, bed & breakfast rooms and gorgeous fall gardens.  Sample some tasty tidbits from our preferred caterers and mingle with a variety of experienced wedding and event professionals.

Gramercy Mansion’s Fall Bridal Open House

Saturday, November 2, 2013

1 p.m. – 4 p.m.

1400 Greenspring Valley Road, Stevenson, MD 21153

*Our Fall Bridal Open House is absolutely free to attend but we do ask that you rsvp to amanda@gramercymansion.com or 410-486-2405 by October 26, 2013.


Participating wedding professionals include

Chef’s Expressions Catering, Zeffert & Gold Catering,

Innovative Gourmet, Sascha’s Catering, Blue Sage Florist, Shutterbooth, John Zito Photography,

Kathy Freundel Photography, La Cakerie,

Antares Musicians, Dance Masters, Bayside Limo… and more!

Join us at 2:30 in the Carriage House for a special dance lesson with Sue and Don from Dance Masters Entertainment!


July Gardens in Bloom

Monday, July 15th, 2013

Flowers are key for Gramercy Mansion Bed & Breakfast in July & August. Explore the many paths winding beneath canopies of mature trees and behind the property’s Olympic-sized outdoor pool.  Take a refreshing dip to escape Maryland’s hot and humid summer afternoons.  Relax on a charming garden bench in the shade for peaceful birdwatching and butterfly-gazing.

Lower Garden Pathway

Connector Path with Blue Bench

Wedding walk entry to porch with daylilies

West side of house with daisies

Fragrance of Summer Tea & Garden Tour

Thursday, May 2nd, 2013

Fragrance of Summer High Tea and Garden Tour

at Gramercy Mansion

June 2nd

&

June 30th

1-4 pm

Join us for an afternoon in the gardens at Gramercy! Enjoy a delightful three- course high tea followed by guided tours of the Mansion and beautiful gardens. Come experience all the wonderful fragrances of summer! Our summer tea is open to the public but space is limited so make your reservations now!

$35 per person plus tax and service.

Reservations and payment required in advance.

Contact Maria at 410-486-2405

Menu soon to follow…