Bastille Day Wine Supper
Vive la France! Staff members at Gramercy Mansion enjoyed Chef’s Expressions’ annual Bastille Day Wine Supper in the Mansion on Friday, July 14. Complete with close to 100 guests, French-inspired food and delicious wine, the event was a night to remember!
The menu featured six courses each paired carefully with a complimentary wine. Courses were complete with delicious toppings, stuffing and sauces. This unique menu was exciting to try and full of many firsts!
- Orange Poached Baby Squid
- 2016 Domaine Cezanne Chevalier Torpez Rose – Saint Tropez, France
- Braised Rabbit (Lapin)
- 2013 Chateau Fuisse’ Pouilly Fuisse’ Tete de Cru – Burgundy, France
- Taco en Blanc
- 2015 Alain Normand Macon La Roche Vineuse – Burgundy, France
- Venison Tenderloin
- 2014 Domaine Chamfort Rasteau – Rone Valley, France
- Tres Fromage
- 2015 Les Haute de Janeil Syrah Grenache – Languedoc, France
- Les Desert
- La Fleur D’ or Sauterne Bordeaux, France
The Bastille Day Wine Supper was in benefit of Meals on Wheels, who has a mission “to enable people to live independently at home through the provision of nutritious meals, personal contact and related services.” Each wine supper is in support of a different organization and 20% of wine sales go towards the chosen organization.
We want to give a special shout-out to the rest of the vendors who made the Mansion so much fun at the wine supper. Flowers and Fancies created the beautiful centerpieces that featured blue hydrangeas, white roses and more. The DJ from Absolute Entertainment filled the Atrium Room with relaxing music. Finally, Umbrella Syndicate captured all of the awesome moments of the night. To see more photos from the event, click here.
Upcoming Wine Suppers
Chef’s Expressions hosts four wine suppers each year at Gramercy Mansion, giving you plenty of options to enjoy these fun events! Each wine supper has a different theme, so no two events are alike. The Farm to Table Wine Supper is the next event at the Mansion on Thursday, September 14 at 6:30 p.m. Please call 410-561-2433 for ticket information or click here to read more about Chef’s Expressions’ upcoming events.
Can’t make it to the September event? Mark your calendar for Thursday, November 9 or Wednesday, December 6 for the last two wine suppers of the year!
If you would like to book a room to stay in after the wine dinner, we would be happy to accommodate you. Please call 410-486-2405 for availability of our guest rooms and enjoy a fresh breakfast in the morning. Hope to see you next time!