The Carriage House Wedding & Party Rental Rates
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Rental Rates for the Carriage House
|Saturdays & Holidays||Saturday Afternoons (ending by 4 p.m.)||Fridays & Sundays||Midweek|
|Basic Rental (4 hour rental as described below)||$2500||$1500||$2000||$1000|
|Winter Season (January – March)||$1800||$1500||$1500||$1000|
|Additional 1/2 Hour||$300||$300||$300||$150|
|Ceremony (chairs and set-up)||$300||$600||$300||$300|
|Reduced Rehearsal Dinner rate (when reserving Gramercy, Carriage House or 1840s Ballroom for reception)||$1000||n/a||$1000||$1000|
Planning an event less than 2 months in advance?
Call 410-486-2405 for availability and special last-minute savings, up to $500!
Experience the tranquility of the Carriage House at Gramercy Mansion – an ideal setting for your next event! All rooms open to a central courtyard enhanced by a tranquil fountain, flower garden and antique carriage. Rental includes use of the Batik room, Carriage room, Conference room, courtyard, kitchen and Edwardian garden. 100 Chiavari chairs, ten 60″-round tables and one 8′-long table also included. Time allotted for a 4-hour reception, 2-hour caterer set-up and 1-hour clean-up.
7 A.M. to 11 P.M.
Weekend dates for Carriage House will be held with a $1000 deposit by cash or check. Balance is due three months prior to the event. If canceled 6 months prior, there is a $500 dollar refund. If canceled 3 months prior there is a $50 dollar refund.
Date for Carriage House will be held with a $500 deposit. Balance is due three months prior to the event. If canceled 6 months prior, there is a $250 refund. If canceled 3 months prior there is a $50 dollar refund. Deposits are non-refundable and non-transferable from date to date.
Deposits are non-refundable and nontransferable from date to date. Two events may be held on Saturdays, if time allows. When two events are held, the same caterer must be used by both parties.
Approved caterer only. Caterer must be chosen within eight weeks of making reservation.
Approved Caterers List:
Licensed and insured Kosher caterers permitted with management approval and $500 kitchen fee.
*Lessees who signed contracts in 2013 may choose from approved caterers listed in original 2013 contract packet.